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MY LUNCH NO.16 ( FESTIVAL MENU )

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MY LUNCH NO.16 ( FESTIVAL MENU )







Festival lunch for Tamil New Year and Vishu  at my home is mostly an amalgam of dishes from both sides owing to my Palakkad origin and therefore the Sadya lunch as we call the elaborate spread of dishes has delicacies from both states. I try to stretch as much as possible and this year it has been better with more additions but my dream of a sumptuous banana leaf menu is yet to be fulfilled,. Meanwhile here is a list of some of the dishes you can try either for Tamil New Year or for Vishu.



The Menu:


Snakegourd kootu ( method same as cabbage molagootal )

Potato fry ( with jeera optional )

Neem flower rasam

Carrot pachadi.

Fruit pachadi

Lime pickle

Mixed veg pickle ,
Kadumanga pickle

Mor milagai , curd chilly
Buttermilk

Curd  

Pappadam

Fruit salad

Click on the link to get the recipe.


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