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the title : BADUSHA / BALUSHAHI / DIWALI RECIPE - Guest post for Indus Ladies
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BADUSHA / BALUSHAHI / DIWALI RECIPE - Guest post for Indus Ladies

Diwali  is the time to make some traditional sweets  and one such simple favorite is the Badusha or Balushahi as it is also known.

Fit for the kings , mildly sweet, light and flaky ,  something you can have a piece or two indulging during Diwali.

 I am equally thrilled as this is a guest post for Indus Ladies. Thanks to Magee for giving me an opportunity to feature in Indus Ladies.com

One doesn't need an intro to this amazing platform which showcases amazing people, recipes and  broad discussions which might interest you all.

Do visit Indus Ladies here

 http://www.indusladies.com/food/badusha/

For complete recipe do visit Indus Ladies.com by clicking on the link. While you are there, you might want to browse through a delightful recipe collection for Diwali by other members.

Check out the steps to making Badusha here. For complete recipe visit Indus Ladies.com

Make a crumbly textured dough.

Leave it to rest

After nearly 20 minutes pull apart to check the texture.

Make small flat doughnut shaped badushas by shaping lightly.

Deep fry on a medium to low heat.

 Drain on a paper towel, note the flaky texture.

 Dip in the sugar syrup and remove after 2-3 minutes.

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100 yummy sweets  recipes.

./http://www.indusladies.com/food/ebook-100-yummy-sweets-recipes/

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