BRINJAL RASAVANGI ( South Indian Tamil Brahmin recipe ) - Hello best friendDaily Recipe, the title of the article you're reading right now this is the BRINJAL RASAVANGI ( South Indian Tamil Brahmin recipe ), We've been preparing this article with a good idea and ready you read, please feel free to browse and read our articles and take the information, we hope that the content of the article We've created this can be useful for you, enjoy read our articles.

the title : BRINJAL RASAVANGI ( South Indian Tamil Brahmin recipe )
link : BRINJAL RASAVANGI ( South Indian Tamil Brahmin recipe )

BRINJAL RASAVANGI ( South Indian Tamil Brahmin recipe )

A popular side dish prepared by many South Indian Tamil Brahmin households and a traditional dish that should be preserved as we notice many youngsters preparing dishes other than those prepared by their grandmas. . Another yummy way of making the brinjals which is not favored by many  as a vegetable . Delicious rasavangi can be made with ash gourd  pumpkins too.

Some add some peanuts too in this dish for a crunch . Another way is to add some 1-2 tbsp of Chana dal along with brinjals while cooking which makes it nice and gives  a bite here  and there in the dish . 

Make this dish gravy consistency to suit your preference . I do not like to  make it like a sambar , rather like a thick gravy . Now to the recipe ....

Ingredients

2 cups washed cubed or cut into strips brinjals .

3/4 cup cooked toor dal / red gram dal

Arecanut size tamarind lump or 2 tbsp tamarind paste

Salt as required

1 tsp jaggery 

To roast and grind.

2 tsp Chana dal

2 tsp udad dal 

2 tsp coriander seeds

8 red chillies 

1/2  of a medium size fresh coconut

To temper 

1/2 tsp mustard seeds

1 tsp black gram ( split udad dal )

Asafoetida powder

Curry leaves

1-2 tsp sesame oil 

Method

In a pan with little oil roast the ingredients mentioned in roast and grind , add grated coconut at the end to avoid burning .

Remove ingredients and keep aside to cool . Grind with little water to make a coarse paste . Keep aside till needed .

In a pan add the tamarind water after extracting around 1 1/2 cups just to immerse. the chopped brinjals , add a pinch of turmeric powder , asafoetida powder and some curry leaves . 

Meanwhile cook the toor dal  and keep it mashed aside in a bowl  when cooled till required .

The brinjals will cook quickly so keep an eye not to make it too mushy .

Add the ground paste to the mixture boiling and add the cooked dal now,

Mix well and keep for 2-3 more minutes for the rasavangi to get the flavors blended well .lastly add the jaggery ( skip if you don't like ) 

Temper with  mustard seeds spluttered in sesame oil with split udad dal and some red chilies if you like.

Add more curry leaves for garnishing .

Enjoy with rice or rotis . 

Thus this article BRINJAL RASAVANGI ( South Indian Tamil Brahmin recipe )

The article BRINJAL RASAVANGI ( South Indian Tamil Brahmin recipe ) at this time, maybe useful for us. okey, see you in the next article.

you are reading articles BRINJAL RASAVANGI ( South Indian Tamil Brahmin recipe ) with link address https://recipeeverydays.blogspot.com/2015/11/brinjal-rasavangi-south-indian-tamil.html

Tweet