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the title : SPICY GREEN TOMATO CHUTNEY ( NORTH KARNATAKA )
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SPICY GREEN TOMATO CHUTNEY ( NORTH KARNATAKA )

                                                                               

Spicy green raw tomato chutney is another great favourite side dish or dip for wholesome jowar bhakris or chapatis . I also like to have it with dosas and idlis . For a even more spicier one add more green chilies .

I have given a different version earlier but this version comes from North Karnataka.

Green tomatoes chutney ( North Karnataka ) 

No of servings : 12  ( serving size 20 grams ) 

Calories per serving : 44 calories 

Approx weight 250 grams 

Ingredients

1.5 cups washed dried chopped firm green tomatoes

1 cup chopped onions 

4 -5 green chillies 

Some garlic pods 

1/2 cup fresh grated coconut or dessicated coconut . 

A pinch of asafoetida powder

1/2 cup finely chopped coriander leaves 

1/4 cup peanuts 

1/4 cup puttani/ pottukadalai / fried gram 

Salt to taste 

1 tbsp jaggery 

1 tbsp oil 

Method

In a pan heat some oil and lightly fry the peanuts till browned (skip this step if using already roasted nuts )

Add the fried dal now, and add the green chillies , garlic , onions, chopped tomatoes , coconut , and let the mixture cook till green tomatoes have softened a bit . Do not add water . 

Let the mixture cool down , then add the jaggery , salt and the coriander leaves and blend to a paste . Do not add water .

Store well in a clean dry container and store in fridge . Will stay good for a week .

You can also make it without onions , garlic and coconut .

Usually folks in North Karnataka make it in this manner to have with jowar bhakris or chapatis.

Tastes good with dosas and idlis too.  

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